A community garden donated 200 pounds of zucchini to a local soup kitchen
A community garden donated 200 pounds of zucchini to a local soup kitchen
A restaurant added a "kids eat free" night on Mondays to attract family customersA school started a gardening club that grew vegetables for the school cafeteria
A tech company released a new app that helps users track their carbon footprintA community garden donated 150 pounds of carrots to a local senior centerA bakery started using organic flour in all its breads to appeal to health-conscious customers
A coffee shop hosted a live jazz night every Friday that featured local musiciansA university awarded scholarships to 30 first-generation college students
A taxi company added wheelchair-accessible vehicles to its fleet to serve more customers
A fashion store donated unsold clothing to a nonprofit that helps homeless individualsA bakery received a certificate of excellence for its sustainable business practices
A construction company finished building a new apartment complex with affordable housing unitsA research study showed that eating a diet rich in vegetables can reduce the risk of heart disease
A café started serving vegan milk options, including almond, oat, and soy milkA government program helped first time homebuyers with down payment assistance
下一篇：A new study showed that social media use among teenagers has fallen by 10% in the past year with more time spent on outdoor activities
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